Rich in iron
Lentils, ragi, jaggery and leafy-green dishes are the classic iron-conscious staples of the Indian kitchen.
Traditional use in Indian cooking and Ayurveda — not a substitute for medical advice.
DigestionImmunityEnergyGut healthHeart healthRich in proteinRich in calciumRich in fibreCooling (Ayurveda)Warming (Ayurveda)Relaxation
-7%
GOTA URAD DAL - 1KG
AAYUSH1kg
3,99 €4,29 €incl. VAT · 3,99 € / kg
KALA CHANA 500G
SCHANI500g
1,69 €incl. VAT · 3,38 € / kg
TOOR DAL - 500G
TRS500g
2,49 €incl. VAT · 4,98 € / kg
BAJRA FLOUR - 900G
BAMBINO900g
3,29 €incl. VAT · 3,66 € / kg
JOWAR FLOUR - 900G
BAMBINO900g
3,29 €incl. VAT · 3,66 € / kg
KALA CHANA - 1KG
AAYUSH1kg
3,49 €incl. VAT
-5%
GOTA URAD DAL - 2KG
AAYUSH2kg
7,59 €7,99 €incl. VAT · 3,80 € / kg
MOONG SPLIT CHILKA 1KG
SCHANI1kg
3,29 €incl. VAT · 3,29 € / kg
Unavailable
RAGI FLOUR - 1KG
SWETHA TELUGU FOODS1kg
3,19 €incl. VAT