Rich in iron
Lentils, ragi, jaggery and leafy-green dishes are the classic iron-conscious staples of the Indian kitchen.
Traditional use in Indian cooking and Ayurveda — not a substitute for medical advice.
DigestionImmunityEnergyGut healthHeart healthRich in proteinRich in calciumRich in fibreCooling (Ayurveda)Warming (Ayurveda)Relaxation
-5%
Lentils & Pulses
GOTA URAD DAL - 1KG
AAYUSH·1kg
4,08 €4,29 €incl. VAT(4,08 € / kg)
Lentils & Pulses
KALA CHANA 500G
SCHANI·500g
1,69 €incl. VAT(3,38 € / kg)
Lentils & Pulses
TOOR DAL - 500G
TRS·500g
2,49 €incl. VAT(4,98 € / kg)
Flour & Atta
BAJRA FLOUR - 900G
BAMBINO·900g
3,29 €incl. VAT(3,66 € / kg)
Flour & Atta
JOWAR FLOUR - 900G
BAMBINO·900g
3,29 €incl. VAT(3,66 € / kg)
Lentils & Pulses
KALA CHANA - 1KG
AAYUSH·1kg
3,49 €incl. VAT
-5%
Lentils & Pulses
GOTA URAD DAL - 2KG
AAYUSH·2kg
7,59 €7,99 €incl. VAT(3,80 € / kg)
Flour & Atta
RAGI FLOUR - 1KG
SWETHA TELUGU·1kg
3,19 €incl. VAT