Flour & Atta
RAGI FLOUR - 1KG
SWETHA TELUGU·Net weight: 1kg
3,19 €/ each
incl. 7% VAT
In stock
Description
Ragi Flour, also known as Finger Millet Flour, is a highly nutritious and naturally gluten-free staple in Indian cuisine. It is easy to digest, rich in protein, fiber, calcium, and iron, supporting bone health and aiding overall digestion. This versatile flour can be used to prepare a variety of dishes, including traditional Roti, Dosa, and Idli, as well as porridge and baked goods.
Food Information (LMIV)
Ingredients
Ragi Mehl
Allergens
No allergens listed
May contain traces of: Schalenfrüchte, Sesam, Gluten, Senf
Storage instructions
Store in a cool, dry place.
Country of origin
Indien
Nutrition facts per 100 g
| Nutrition | per 100 g |
|---|---|
| Energy | — |
| Fat | — |
| of which saturates | — |
| Carbohydrates | — |
| of which sugars | — |
| Protein | — |
| Salt | — |