Cooling (Ayurveda)
In Ayurveda, foods like fennel, coriander, coconut and rose are considered cooling — favourites for summer.
Traditional use in Indian cooking and Ayurveda — not a substitute for medical advice.
In Ayurveda, foods like fennel, coriander, coconut and rose are considered cooling — favourites for summer.
Traditional use in Indian cooking and Ayurveda — not a substitute for medical advice.
