Shahi Paneer Masala 100g

A spice blend for shahi paneer, the creamy, mildly sweet gravy for dinners with guests. Kitchen Yoga Shahi Paneer Masala. 100g.

In the Kitchen: Cook onions, tomatoes and a handful of cashews until soft, blend smooth, then stir in the masala with cream or milk and let it simmer. Add cubes of Fresh Paneer in the last few minutes so they stay soft. Follow the pack for quantities, then taste and adjust salt and chilli. The same gravy works with tofu, mixed vegetables or boiled eggs. Serve with naan, roti or jeera rice.

In German: Gewürzmischung für Shahi Paneer (Paneer Masala, Gewürzmischung für Paneer-Curry).