Fresh Paneer (On Demand) 250g

Fresh paneer for palak paneer, tikka and bhurji, sourced on demand for delivery in Berlin. Dairy Valley Fresh Paneer. 250g.

In the Kitchen: Paneer is a firm, unsalted fresh cheese (Frischkäse) that holds its shape when cooked, so it takes well to pan-frying, grilling and simmering in gravy. Cube it and stir into palak paneer or mattar paneer in the last few minutes, or into a creamy gravy made with Shahi Paneer Masala. For paneer tikka, marinate the cubes in yoghurt and Tandoori Masala, thread them onto skewers with peppers and onion, and cook in a hot oven, air fryer or grill pan. Crumble it for paneer bhurji, or grate it into paratha filling.

In German: Paneer (indischer Frischkäse aus Kuhmilch).

Good to Know: Made from pasteurised cow's milk and citric acid. If you pan-fry the cubes first, drop them into warm water for a few minutes so they stay soft in the curry. As a fresh cheese, keep it in the fridge and use it by the date on the pack.