Blog
Cooking tips, ingredient guides, and stories about Indian food.
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4 posts
Blog
Swetha Telugu Foods: stocked for the Telugu kitchen
Most Indian grocery stores stock for a vague, averaged-out idea of 'Indian.' Swetha Telugu Foods is one of the brands that actually knows better
5 min readSwetha Telugu FoodsTelugu groceries Germany
Blog
The spices every Indian kitchen runs on
A practical guide to the 9 spices that show up across Indian regional cooking — what they taste like, when they go in, and what they actually do in a dish
7 min readspicesindian-cooking
Blog
Why Aged Basmati Changes Everything
Most supermarket Basmati is less than a year old. Here's why aged Basmati — the kind used across India for biryani — tastes so much better, and how to spot it.
2 min readbasmatiingredients
Blog
Why Priya pickles is always on our shelves
A customer in Berlin once turned down a better pickle at a lower price. What he said next changed how I think about stocking Priya pickles.
5 min read