URAD DAL SPLIT - 1KG

Split, skinless black gram from Aayush. Pale white and slightly sticky when soaked, it is the secret to perfect fermentation and creamy textures. 1kg.

In the Kitchen: Essential for blending into Crispy Dosa batter or tempering in hot oil with mustard seeds for South Indian chutneys.

Good to Know: Removing the dark skin gives this dal its white color and mild flavor. Its high mucilage content makes it the ultimate binding and fermenting agent.