Turmeric Powder 100g – Kurkuma

Haldi, the golden base of everyday Indian cooking. Kitchen Yoga Turmeric Powder. 100g.

In the Kitchen: Stir a pinch into dal as it cooks, add to Aloo Gobi and other sabzis, or use in marinades. Add it to hot oil briefly, because it burns quickly. It gives dal, rice and curries their colour, and goes into golden milk too. Add it early with the onions, then cook for a minute before adding liquid. Keep the jar closed, since turmeric stains countertops and cloths.

In German: Kurkuma (Kurkumapulver, Hindi: Haldi).