
Brand
inkl. 7% MwSt.
Auf Lager
Spicy Sakinalu is a traditional, crispy, and savory snack from the Telangana region of India, especially popular during festivals like Sankranti. It is typically made from rice flour dough, flavored with sesame seeds, chili, and other spices, then deep-fried into a distinctive spiral shape. It offers a crunchy texture and a robust, spicy flavor, making it a popular tea-time snack or a festive treat.
Rice Flour, Edible Vegetable Oil (Refined Palmolein Oil), Chilli Powder, Iodized Salt, Sesame Seeds, Cumin Seeds, Asafoetida.
Kann Spuren enthalten von: Erdnüsse, Schalenfrüchte, Soja, Gluten, Milch
Kühl und trocken lagern.
Indien
| Nährwerte | pro 100 g |
|---|---|
| Energie | 2268 kJ / 542 kcal |
| Fett | 32.5 g |
| davon gesättigte Fettsäuren | 15 g |
| Kohlenhydrate | 56 g |
| davon Zucker | 0 g |
| Eiweiß | 7.5 g |
| Salz | 1.5 g |