Sona Masoori Rice 5kg

Sona masoori, the everyday rice in many Telugu and Kannada kitchens. Aayush Sona Masoori Rice. 5kg.

In the Kitchen: It is a medium-grain rice, lighter and less fragrant than basmati, and it cooks soft for daily meals with sambar, rasam, pappu and curd. Use it for Curd Rice, lemon rice, tamarind rice and pongal. Rinse two or three times, then cook in a pressure cooker or a covered pot until soft. If you grew up eating rice twice a day in a South Indian home, this is probably the rice you remember.

In German: Sona Masoori Reis (mittelkörniger Reis aus Südindien).

Good to Know: Store the opened bag in an airtight container away from moisture.