Sesame Seeds 100g

Til, the seed behind winter sweets and a good sprinkle on naan. TRS Sesame Seeds. 100g.

In the Kitchen: Dry-roast until golden and fragrant, then mix with melted jaggery for til ladoo or chikki around Sankranti and Lohri. Grind toasted seeds with peanuts and dried chilli for a South Indian podi, or into a chutney for idli and dosa. Add them to a tadka for sabzi, press them onto naan dough before baking, or knead them into namak pare dough. Roast on medium heat and keep stirring, as they go from golden to burnt quickly.

In German: Sesam (Sesamsamen, Hindi: Til).

Good to Know: Keep the jar closed and away from the stove so the seeds stay fresh.