Roasted Upma Rava 1kg

Rava that comes already roasted, so upma gets to the table faster. Avanee Roasted Upma Rava. 1kg.

In the Kitchen: Temper mustard seeds, urad dal, curry leaves and green chilli, add onion and water, bring it to a boil, then pour in the rava while stirring. Because it is pre-roasted, you can skip the dry-roasting step in our Upma recipe and go straight to cooking. It also works for rava kesari, rava idli and rava dosa. Keep stirring as you pour so it stays smooth with no lumps.

In German: Grieß für Upma, geröstet (Weizengrieß, Hindi: Sooji).

Good to Know: Store in an airtight container so it stays dry and does not pick up smells from the cupboard.