Rice Rava 1kg – Grieß

Coarsely ground rice for South Indian breakfasts. Swetha Telugu Foods Rice Rava. 1kg.

In the Kitchen: Make arisi upma: temper mustard seeds, chana dal and curry leaves in oil, add water and salt, then pour in the rava slowly while stirring so it stays smooth. Cover and cook on low heat until soft. It also goes into quick idli batter with ground urad dal, and into a soft porridge with milk and jaggery. Keep the heat low once the rava is in, because it catches on the bottom of the pan.

In German: Reisgrieß (grob gemahlener Reis, Telugu: Biyyam Rava).

Good to Know: Store in an airtight tin away from moisture.