Red Lentils 1kg

Split red lentils for a pot of masoor dal on a busy weeknight. Avanee Red Lentils. 1kg.

In the Kitchen: Rinse a few times until the water runs clearer, then simmer with turmeric and salt until soft. Finish with a tadka of jeera, garlic and dried red chilli in ghee for masoor dal, or add tomatoes and spinach for a fuller dal to eat with rice or roti. Red lentils also thicken soups and stews, and you can cook them in a regular pot if you don't own a pressure cooker. Skim off the foam that rises in the first few minutes.

In German: Rote Linsen, geschält und halbiert (Masoor Dal).

Good to Know: Store in an airtight tin, away from moisture.