RAGI FLOUR - 1KG

Ragi Flour, also known as Finger Millet Flour, is a highly nutritious and naturally gluten-free staple in Indian cuisine. It is easy to digest, rich in protein, fiber, calcium, and iron, supporting bone health and aiding overall digestion. This versatile flour can be used to prepare a variety of dishes, including traditional Roti, Dosa, and Idli, as well as porridge and baked goods.