Multi Grain Wheat Flour 5kg – Weizenmehl

Multigrain atta for everyday rotis with a bit more bite. Aashirvaad Multi Grain Wheat Flour. 5kg.

In the Kitchen: Knead with warm water and a pinch of salt into a soft dough, rest it for 15 to 20 minutes, then roll out rotis, phulkas or parathas and cook them on a hot tawa or flat pan. It also works for thepla, puri and stuffed aloo parathas. Add water a little at a time, because every flour takes a slightly different amount. A 5kg bag covers a lot of rotis for a family that makes them daily.

In German: Mehrkornmehl (Weizen-Mehrkornmehl für Chapati und Roti, Atta).

Good to Know: Store in an airtight container in a cool, dry place.