Moong Whole Green 2kg – Mungbohnen

A 2kg bag of whole green moong for homes that sprout, simmer and stock up. Avanee Moong Whole Green. 2kg.

In the Kitchen: Soak overnight, drain, and leave in a covered bowl for a day or two to sprout for salads and usal. Or cook the soaked beans soft with tomato, ginger and garam masala for a thick, everyday dal. In Andhra kitchens the soaked whole beans are ground with green chilli and ginger into pesarattu batter, with no fermenting needed. A bag this size keeps you going through weeks of sprouts, dal and dosa.

In German: ganze grüne Mungbohnen (Mungobohnen, Hindi: Sabut Moong).

Good to Know: Rinse the sprouts once a day and move them to the fridge once they have short tails.