Moong Whole Green 1kg – Mungbohnen

Whole green moong, the everyday dal that cooks into a hearty bowl. TRS Moong Whole Green. 1kg.

In the Kitchen: Soak, then simmer into a tempered moong dal, sprout for salads and chaat, or add to Khichdi. Whole moong holds its shape better than split moong dal. Whole moong is commonly served with rice or roti, and a squeeze of lemon and chopped coriander at the end lifts it. Soak for a few hours so it cooks evenly.

In German: ganze grüne Mungbohnen (Mungobohnen, Hindi: Moong Sabut).