Methi Seeds, Fenugreek Seeds 100g – Bockshornklee

Small, golden seeds with a bittersweet bite. TRS Methi Seeds (fenugreek seeds). 100g.

In the Kitchen: Add a pinch to a hot tadka for pickles, sambar and sabzi, or soak overnight and grind into dosa and idli batter. Toast lightly and keep a close eye on them, because they turn bitter fast if they burn. Use only a small amount, since the flavour is strong. Whole seeds also go into achaar masala and panch phoron-style spice mixes.

In German: Bockshornkleesamen (Bockshornklee, Hindi: Methi Dana).