Masoor Dal 1kg – rote Linsen

The savior of busy weeknights. Aayush Masoor Dal (split red lentils) breaks down completely into a smooth, creamy texture in under 20 minutes. 1kg.

In the Kitchen: Perfect for a fast, comforting weeknight Dal Tadka or a hearty lentil soup with cumin.

Good to Know: Because it is hulled and split, masoor dal cooks rapidly without any prior soaking, while still providing a solid punch of protein.