Mango Pulp Alphonso 850g

Alphonso mango pulp for mango lassi in any month of the year. Schani Mango Pulp Alphonso. 850g.

In the Kitchen: Blend with yoghurt, milk and a pinch of cardamom for mango lassi, or fold into hung curd with sugar for amrakhand, the mango version of shrikhand. It also works for mango kulfi, milkshakes and mango phirni, or simply poured over vanilla ice cream. In Gujarati and Maharashtrian homes, aamras with hot puris is a summer favourite. The pulp is unsweetened, so add sugar to taste.

In German: Mangopüree (Mango Pulp, Alphonso-Mangomark).

Good to Know: Once opened, move leftover pulp to a clean, closed container and keep it in the fridge.