
Brand
inkl. 7% MwSt.
Auf Lager
Lijjat Papad Black Pepper is a thin, crispy Indian cracker or flatbread, typically made from urad flour, black pepper, and other spices. It can be roasted, fried, or microwaved until crispy and is commonly served as an appetizer, snack, or accompaniment to main meals like curries or dals. The black pepper variety offers a distinct spicy and aromatic flavor.
Urad Flour, Black Pepper, Salt, Edible Vegetable Oil, Asafoetida, Raising Agent: Sodium Bicarbonate.
Keine Allergene angegeben
Kann Spuren enthalten von: Gluten, Schalenfrüchte, Soja
Kühl und trocken lagern.
Indien
| Nährwerte | pro 100 g |
|---|---|
| Energie | 1394 kJ / 333 kcal |
| Fett | 1.1 g |
| davon gesättigte Fettsäuren | 0.2 g |
| Kohlenhydrate | 63 g |
| davon Zucker | 0 g |
| Eiweiß | 22 g |
| Salz | 5.8 g |