Kabuli Chana 1kg – Kichererbsen

Big, creamy chickpeas for Sunday chole. Avanee Kabuli Chana (white chickpeas). 1kg.

In the Kitchen: Soak overnight, then pressure-cook until soft for chole, chana masala or a chickpea salad. Cooked chana also goes into curries, chaat and salads. Dried chickpeas are good value and keep well in the pantry, so a 1kg bag covers several meals of chole, hummus-style dips, or a quick chana salad with onion, tomato and lemon.

In German: Kichererbsen (Kabuli-Kichererbsen, getrocknet; aus Hindi: Chana, Kabuli Chana).