Jowar (Soreghum Bicolony) Millet 1kg – Sorghum

Jowar is the millet behind rotis in Maharashtra, Karnataka and Andhra. Swetha Telugu Foods Jowar. 1kg.

In the Kitchen: Cook the whole grain like rice or in khichdi-style one-pot meals, or grind to flour for bhakri and rotla. Soak first to shorten the cooking time. It is a good fit for people who want to cook more millets at home, and it takes on tadka and vegetable flavours well. Rinse the grain before cooking.

In German: Sorghum (Sorghumhirse, Hindi: Jowar).