Jeera Powder, Cumin Powder 100g – Kreuzkümmel

Ground jeera for when the seeds are not enough. TRS Jeera Powder (cumin powder). 100g.

In the Kitchen: Stir into marinades, dry rubs and curry bases, or sprinkle over raita, dahi and chaat. It goes into the pot with other ground spices once the onions have cooked down. Many recipes ask for it alongside coriander and turmeric, so it earns its place in the masala dabba. A teaspoon is usually enough for a dish serving four.

In German: gemahlener Kreuzkümmel (Jeera-Pulver, Cumin).