Idli Rava 1kg – Grieß

Idli rava from Swetha Telugu Foods, for breakfasts that need a head start. 1kg.

In the Kitchen: Soak the rava, grind or mix it with soaked urad dal, ferment overnight and steam in an idli stand. Serve hot with coconut chutney, sambar or a spoon of podi and ghee. Keep the batter thick and let it ferment until it rises, which is slower in a cold Berlin kitchen, so a turned-off oven with the light on helps. Rinse the rava before soaking.

In German: Idli-Rava (Grieß für Idli, Hindi/Telugu: Idli Ravva).