Ginger Garlic Paste 300g

Ginger garlic paste in a jar, for the days you don't want to peel and grind. TRS Ginger Garlic Paste. 300g.

In the Kitchen: Add a spoonful once the onions turn golden and fry for a minute until the raw smell goes, then carry on with tomatoes and spices. It goes into chicken curry, biryani masala, chole, rajma, pav bhaji and most marinades, including tandoori and tikka. A tablespoon is a common amount for a curry serving four, so adjust to taste. Fry it in oil before adding liquid, because it tastes sharp if it goes into the pot raw.

In German: Ingwer-Knoblauch-Paste (Hindi: Adrak Lehsun Paste).

Good to Know: Use a clean, dry spoon each time and follow the storage note on the jar once opened.