Garam Masala 100g

A warm, aromatic spice blend that finishes countless North Indian dishes. MDH Garam Masala brings ground whole spices together in one ready-to-use powder. 100g. In the Kitchen: Stir a teaspoon into dal, chole or rajma in the last few minutes of cooking, or rub it onto paneer and vegetables before roasting. Add it towards the end so the aroma stays bright — a little goes a long way. In German: Garam Masala Gewürzmischung.