Fresh Curry Leaves (On Demand) – Curryblätter

Fresh curry leaves, the green aroma of a South Indian tadka. Sourced on demand from a partner store in Berlin.

In the Kitchen: Fry the leaves in hot oil with mustard seeds until they crackle, then pour over sambar, Upma, chutney or rice. Add to coconut chutney and dal for aroma. Fresh leaves are hard to find in German supermarkets, so we bring them in on order. Use them within a few days, and put any extra in a freezer bag for later tadkas.

In German: frische Curryblätter (Hindi: Kadi Patta, Tamil: Karuveppilai).