Dry Curry Leaves 30g – Curryblätter

Dried curry leaves, handy to keep in the cupboard. Dry Curry Leaves. 30g.

In the Kitchen: Fry a few leaves in hot oil with mustard seeds for tempering sambar, upma, chutneys and rice dishes. They keep for a long time in the pantry, which is useful when fresh leaves are hard to find in Berlin. Store the packet closed and away from moisture. Fresh leaves are also available on order if you prefer them.

In German: Curryblätter, getrocknet (Currybaum-Blätter, Hindi: Kadi Patta).