Chicken Masala 100g

A spice blend that does most of the work for a Sunday chicken curry. Kitchen Yoga Chicken Masala. 100g.

In the Kitchen: Fry onions until golden, add Ginger Garlic Paste and tomatoes, then stir in the masala and cook it for a minute before the chicken goes in. Pour in water or coconut milk and simmer until the chicken is cooked through. Follow the pack for quantities. The same blend works for egg curry, a dry chicken fry or a quick masala for leftover roast chicken. Finish with fresh coriander and serve with rice or roti.

In German: Chicken Masala (Gewürzmischung für Hähnchen-Curry).