Chana Dal 1kg – halbierte Kichererbsen

Split, husked Bengal gram from Aayush. Chana dal is dense, nutty, and retains a satisfying bite even when fully cooked. 1kg.

In the Kitchen: The backbone of a hearty Dal Tadka, essential in South Indian tempering, or ground raw to make homemade besan.

Good to Know: Chana dal has a very low glycemic index, making it one of the best slow-release energy foods in the Indian pantry.