Black Salt Powder 100g

Kala namak (black salt) gives chaat, raita and lemonade their tangy, sulphurous kick. Schani Black Salt Powder. 100g.

In the Kitchen: Sprinkle over fruit chaat, dahi vada, raita and jaljeera, or add a pinch to a fresh lime soda. It also goes into chutneys and spiced buttermilk. It has a strong flavour of its own, so add it a pinch at a time and taste as you go. Try it on sliced cucumber, boiled chickpeas or fresh fruit with a squeeze of lime for a quick snack.

In German: Kala Namak (Schwarzsalz, Himalaya-Schwarzsalz-Pulver).