Black Pepper Whole 100g – schwarzer Pfeffer

Whole peppercorns for grinding fresh. TRS Black Pepper Whole. 100g.

In the Kitchen: Crush into rasam, pepper chicken and masala chai, or add whole to pulao and biryani stock. Grind just before using for sharper heat. Whole peppercorns also work well in stocks and pickles, and in a pepper mill at the table. Store them in a closed jar away from heat and light. Crack a few over eggs, soups and salads too.

In German: Schwarzer Pfeffer, ganz (Pfefferkörner, Hindi: Kali Mirch).