Lentils & Pulses
TOOR DAL 1KG
SCHANI·Net weight: 1kg
Size
Brand
3,14 €3,49 €−10%/ each
incl. 7% VAT
(3,14 € / kg)
In stock
Description
Schani Toor Dal, also known as Split Pigeon Peas, is a widely used legume in Indian cuisine. These yellow lentils have a mild, nutty flavor and a firm texture when cooked. They are a versatile ingredient, perfect for preparing traditional Indian dishes such as Dal, Sambar, and Rasam.
Food Information (LMIV)
Ingredients
100% Toor Dal (geschälte und gespaltene Straucherbsen)
Allergens
No allergens listed
May contain traces of: Gluten, Soja, Sesam, Schalenfrüchte, Senf
Storage instructions
Store in a cool, dry place.
Country of origin
Indien
Nutrition facts per 100 g
| Nutrition | per 100 g |
|---|---|
| Energy | 1475 kJ / 352 kcal |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrates | 60 g |
| of which sugars | 3 g |
| Protein | 22 g |
| Salt | 0.01 g |