Lentils & Pulses
Toor Dal 1kg
AVANEE·Net weight: 1kg
Size
Brand
3,95 €4,39 €−10%/ each
incl. 7% VAT
(3,95 € / kg)
In stock
Description
Toor dal, the lentil of the Sunday sambar and everyday dal. Avanee Toor Dal. 1kg.
In the Kitchen: Rinse, then pressure-cook with turmeric until soft and finish with a ghee-jeera tadka for Dal Tadka. Also the base for sambar, rasam and pappu. Soak for 30 minutes to speed up cooking, and add tamarind, tomato or drumstick for sambar. A 1kg bag keeps well in an airtight tin. Serve with rice and a spoon of ghee for the classic Sunday meal.
In German: Toor Dal (Straucherbse, Taubenerbse, Hindi: Arhar Dal).
Food Information (LMIV)
Ingredients
Information to be added
Allergens
Allergen information available on request — please contact us at hello@aahaar.de
Storage instructions
Store in a cool, dry place.
Country of origin
Indien
Best before
May 31, 2028
Nutrition facts per 100 g
| Nutrition | per 100 g |
|---|---|
| Energy | — |
| Fat | — |
| of which saturates | — |
| Carbohydrates | — |
| of which sugars | — |
| Protein | — |
| Salt | — |