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incl. 7% VAT
(4,08 € / kg)
In stock
The workhorse of the Indian kitchen. Aayush Toor Dal (split pigeon peas) cooks down to a thick, satisfying consistency that holds bold flavors perfectly. 1kg.
In the Kitchen: The irreplaceable foundation for South Indian Sambar, sweet and sour Gujarati Dal, or a classic, ghee-tempered Dal Tadka.
Good to Know: Slightly sweet and earthy, toor dal is one of the most widely consumed lentils in India, providing essential daily protein and complex carbohydrates.
Dal Tadka Kit













Toor Dal (geschälte Spalterbsen)
No allergens listed
May contain traces of: Erdnüsse, Schalenfrüchte, Sesam, Soja, Gluten, Senf
Store in a cool, dry place.
Indien
| Nutrition | per 100 g |
|---|---|
| Energy | — |
| Fat | — |
| of which saturates | — |
| Carbohydrates | — |
| of which sugars | — |
| Protein | — |
| Salt | — |