Lentils & Pulses
TOOR DAL - 1KG
AAYUSH·Net weight: 1KG
4,08 €4,29 €−5%/ each
incl. 7% VAT
(4,08 € / kg)
In stock
Description
The workhorse of the Indian kitchen. Aayush Toor Dal (split pigeon peas) cooks down to a thick, satisfying consistency that holds bold flavors perfectly. 1kg.
In the Kitchen: The irreplaceable foundation for South Indian Sambar, sweet and sour Gujarati Dal, or a classic, ghee-tempered Dal Tadka.
Good to Know: Slightly sweet and earthy, toor dal is one of the most widely consumed lentils in India, providing essential daily protein and complex carbohydrates.
Food Information (LMIV)
Ingredients
Information to be added
Allergens
Allergen information available on request — please contact us at hello@aahaar.de
Storage instructions
Store in a cool, dry place.
Country of origin
Indien
Nutrition facts per 100 g
| Nutrition | per 100 g |
|---|---|
| Energy | — |
| Fat | — |
| of which saturates | — |
| Carbohydrates | — |
| of which sugars | — |
| Protein | — |
| Salt | — |