Snacks & Namkeen
SPICY SAKINALU
SWETHA TELUGU·Net weight: 170g
Brand
1,99 €/ each
incl. 7% VAT
In stock
Description
Spicy Sakinalu is a traditional, crispy, and savory snack from the Telangana region of India, especially popular during festivals like Sankranti. It is typically made from rice flour dough, flavored with sesame seeds, chili, and other spices, then deep-fried into a distinctive spiral shape. It offers a crunchy texture and a robust, spicy flavor, making it a popular tea-time snack or a festive treat.
Food Information (LMIV)
Ingredients
Rice Flour, Edible Vegetable Oil (Refined Palmolein Oil), Chilli Powder, Iodized Salt, Sesame Seeds, Cumin Seeds, Asafoetida.
Allergens
Sesam
May contain traces of: Erdnüsse, Schalenfrüchte, Soja, Gluten, Milch
Storage instructions
Store in a cool, dry place.
Country of origin
Indien
Nutrition facts per 100 g
| Nutrition | per 100 g |
|---|---|
| Energy | 2268 kJ / 542 kcal |
| Fat | 32.5 g |
| of which saturates | 15 g |
| Carbohydrates | 56 g |
| of which sugars | 0 g |
| Protein | 7.5 g |
| Salt | 1.5 g |