
Brand
incl. 7% VAT
(9,16 € / kg)
Soan Papdi Badam is a popular flaky and crunchy traditional Indian sweet. This delightful dessert has a melt-in-your-mouth texture and a delicious taste. Made with chickpea flour, sugar, almonds, and cardamom, it's perfect for celebrations and sharing.
Zucker, Pflanzenöl (Palmöl), Weizenmehl, Kichererbsenmehl, Glucose, Badam (Mandel) (4%), Pista, Kardamom.
May contain traces of: Schalenfrüchte
Store in a cool, dry place.
Indien
| Nutrition | per 100 g |
|---|---|
| Energy | 2133 kJ / 510 kcal |
| Fat | 26 g |
| of which saturates | 12 g |
| Carbohydrates | 64 g |
| of which sugars | 46 g |
| Protein | 5 g |
| Salt | 0.08 g |