Parachute Coconut Oil 200ml

Coconut oil for South Indian cooking, in a small bottle that fits the spice shelf. Parachute Coconut Oil. 200ml.

In the Kitchen: Use it to temper mustard seeds and curry leaves for Kerala-style thoran, avial and fish curry, or to fry banana chips and pappadams. A spoonful stirred into sambar or coconut chutney at the end gives that familiar coconut aroma. It also works for roasting vegetables and for baking.

In German: Kokosöl (Speiseöl aus Kokosnuss, Hindi: Nariyal Tel).

Good to Know: Coconut oil turns solid below about 24°C, so in a cool kitchen it will often set in the bottle. Stand the closed bottle in warm water for a few minutes and it turns liquid again.