
Size
Brand
incl. 7% VAT
(11,12 € / kg)
In stock
Pappu Chegodi are traditional Andhra-style crispy and spicy savory snacks. They are ring-shaped, made primarily from rice flour and Bengal gram flour, seasoned with spices like chili and cumin, and deep-fried. They offer a delightful crunch and a spicy kick, making them a popular tea-time snack or a festive treat.
Reismehl, Sonnenblumenöl, Kichererbsenmehl, Salz, Rotes Chilipulver, Kreuzkümmel, Asant (Asafoetida).
No allergens listed
May contain traces of: Erdnüsse, Schalenfrüchte, Soja, Sesam, Senf, Gluten
Store in a cool, dry place.
Indien
| Nutrition | per 100 g |
|---|---|
| Energy | 2150 kJ / 514 kcal |
| Fat | 28 g |
| of which saturates | 4 g |
| Carbohydrates | 55 g |
| of which sugars | 0.5 g |
| Protein | 9 g |
| Salt | 1.5 g |