Original Basmati Rice 5kg

Long-grain basmati for the weekly pot. Daawat Original Basmati Rice. 5kg.

In the Kitchen: For everyday rice, rinse the grains three or four times until the water runs almost clear, then soak for 20 to 30 minutes. Cook covered on low heat with about 1½ to 2 cups of water per cup of rice (or follow the pack), then rest it for five minutes before fluffing with a fork. Biryani needs a different method: boil the soaked rice in plenty of salted water until about three-quarters done, drain, then layer it with the masala, as in our Chicken Biryani. For Vegetable Pulao, fry whole spices in ghee first, then add the rice and water together. A bay leaf and two cardamom pods in the water make even plain rice smell good. Serve with dal, rajma or any curry.

In German: Basmatireis (Basmati Reis, Langkornreis).

Good to Know: Soaked Basmatireis cooks faster, and the grains stay longer and break less. Stir gently. Once the bag is open, keep the rice in a dry, airtight container.