Original Basmati Rice 10kg

Big-pack basmati for kitchens that cook rice every day. Daawat Original Basmati Rice. 10kg.

In the Kitchen: Cook it for everyday dal-chawal, jeera rice or pulao, or save it for the weekend biryani. Rinse until the water runs clear, soak for twenty minutes, then cook for fluffy, separate grains. A 10kg sack suits families who cook rice daily. Store the rice in an airtight container once the sack is opened. It also works for jeera rice, lemon rice and pulao, so one sack covers most of the week.

In German: Basmatireis (Basmati Reis, 10-kg-Sack).