Spices & Masalas
Mustard Seeds 100g
TRS·Net weight: 100g
1,10 €1,29 €−15%/ each
incl. 7% VAT
In stock
Description
Small mustard seeds for the crackle at the start of a tadka. TRS Mustard Seeds. 100g.
In the Kitchen: Heat oil, add the seeds and wait for them to pop, then add curry leaves for a Curd Rice, dal, sambar or sabzi. They also go into pickles and coconut chutney. Cover the pan as soon as they start popping, so they do not jump out. Mustard seeds are a staple of South Indian and Bengali kitchens.
In German: Senfsaat (Senfsamen, Hindi: Rai, Sarson).
Food Information (LMIV)
Ingredients
Information to be added
Allergens
Allergen information available on request — please contact us at hello@aahaar.de
Storage instructions
Store in a cool, dry place.
Country of origin
Indien
Nutrition facts per 100 g
| Nutrition | per 100 g |
|---|---|
| Energy | — |
| Fat | — |
| of which saturates | — |
| Carbohydrates | — |
| of which sugars | — |
| Protein | — |
| Salt | — |