Moong Whole Green 2kg
Size
Brand
incl. 7% VAT
(3,73 € / kg)
In stock
Description
A 2kg bag of whole green moong for homes that sprout, simmer and stock up. Avanee Moong Whole Green. 2kg.
In the Kitchen: Soak overnight, drain, and leave in a covered bowl for a day or two to sprout for salads and usal. Or cook the soaked beans soft with tomato, ginger and garam masala for a thick, everyday dal. In Andhra kitchens the soaked whole beans are ground with green chilli and ginger into pesarattu batter, with no fermenting needed. A bag this size keeps you going through weeks of sprouts, dal and dosa.
In German: ganze grüne Mungbohnen (Mungobohnen, Hindi: Sabut Moong).
Good to Know: Rinse the sprouts once a day and move them to the fridge once they have short tails.
Food Information (LMIV)
Ingredients
Information to be added
Allergens
Allergen information available on request — please contact us at hello@aahaar.de
Storage instructions
Store in a cool, dry place.
Country of origin
Indien
Best before
May 31, 2028
Nutrition facts per 100 g
| Nutrition | per 100 g |
|---|---|
| Energy | — |
| Fat | — |
| of which saturates | — |
| Carbohydrates | — |
| of which sugars | — |
| Protein | — |
| Salt | — |