Lentils & Pulses
Moong Whole Green 1kg
TRS·Net weight: 1kg
4,74 €4,99 €−5%/ each
incl. 7% VAT
Size
Brand
In stock
Description
Whole green moong, the everyday dal that cooks into a hearty bowl. TRS Moong Whole Green. 1kg.
In the Kitchen: Soak, then simmer into a tempered moong dal, sprout for salads and chaat, or add to Khichdi. Whole moong holds its shape better than split moong dal. Whole moong is commonly served with rice or roti, and a squeeze of lemon and chopped coriander at the end lifts it. Soak for a few hours so it cooks evenly.
In German: ganze grüne Mungbohnen (Mungobohnen, Hindi: Moong Sabut).
Food Information (LMIV)
Ingredients
Information to be added
Allergens
Allergen information available on request — please contact us at hello@aahaar.de
Storage instructions
Store in a cool, dry place.
Country of origin
Indien
Nutrition facts per 100 g
| Nutrition | per 100 g |
|---|---|
| Energy | — |
| Fat | — |
| of which saturates | — |
| Carbohydrates | — |
| of which sugars | — |
| Protein | — |
| Salt | — |