
Size
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incl. 7% VAT
(3,99 € / kg)
In stock
Gentle, light, and easy to digest. Aayush split yellow Moong Dal cooks down to a delicate, creamy consistency that is incredibly versatile. 1kg.
In the Kitchen: The essential ingredient for comforting Khichdi or ground into a smooth batter for a savory Moong Chilla.
Good to Know: Moong dal is considered one of the most balancing and easily digestible lentils in Ayurvedic traditions.
Zutaten: Geschälte und gespaltene Mungbohnen (Moong Dal).
No allergens listed
May contain traces of: Gluten, Erdnüsse, Schalenfrüchte, Soja, Sesam
Store in a cool, dry place.
Indien
| Nutrition | per 100 g |
|---|---|
| Energy | 1475 kJ / 352 kcal |
| Fat | 1.2 g |
| of which saturates | 0.2 g |
| Carbohydrates | 63 g |
| of which sugars | 2 g |
| Protein | 24 g |
| Salt | 0.02 g |