Lentils & Pulses
Moong Chilka 1kg
AVANEE·Net weight: 1kg
3,59 €3,99 €−10%/ each
incl. 7% VAT
(3,59 € / kg)
In stock
Description
Split green moong with the skin on, a little more texture than yellow moong dal. Avanee Moong Chilka. 1kg.
In the Kitchen: Rinse and pressure-cook with turmeric for a simple dal, add a ghee and jeera tadka on top, or make it into Khichdi with rice. It cooks faster than whole moong. It suits quick weeknight meals, and the green skin gives the cooked dal a rustic look. Rinse until the water runs clear before cooking.
In German: Mungbohnen halbiert, mit Schale (Moong Chilka, Hindi: Chilka = Schale).
Food Information (LMIV)
Ingredients
Information to be added
Allergens
Allergen information available on request — please contact us at hello@aahaar.de
Storage instructions
Store in a cool, dry place.
Country of origin
Indien
Best before
May 31, 2028
Nutrition facts per 100 g
| Nutrition | per 100 g |
|---|---|
| Energy | — |
| Fat | — |
| of which saturates | — |
| Carbohydrates | — |
| of which sugars | — |
| Protein | — |
| Salt | — |