
Size
Brand
incl. 7% VAT
(1,98 € / kg)
In stock
Matta rice is classified as a whole grain rice because it is not fully polished during the milling process. It has a high nutritional value and is often used in South Indian cuisine, especially in Kerala, and is valued for its unique taste and texture. Matta rice takes longer to cook than other types of rice, but it is incredibly nutritious and filling.
Reiskörner (Sorte: Matta Reis)
No allergens listed
May contain traces of: Gluten
Store in a cool, dry place.
Indien
| Nutrition | per 100 g |
|---|---|
| Energy | 1478 kJ / 353 kcal |
| Fat | 1.1 g |
| of which saturates | 0.2 g |
| Carbohydrates | 77 g |
| of which sugars | 0.1 g |
| Protein | 7.9 g |
| Salt | 0 g |