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The classic Andhra-style raw mango pickle. Priya Avakaya brings a bold, spicy, and unapologetically punchy flavor to the table. Made without garlic. 300g.
In the Kitchen: The ultimate companion to a simple bowl of hot rice and ghee, or served alongside a mild Dal Tadka to elevate the meal.
Good to Know: Avakaya is a staple of Telugu cuisine, traditionally made during the peak summer months using unripe, sour mangoes and potent mustard powder.
Achaar Box





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Allergen information available on request — please contact us at hello@aahaar.de
Store in a cool, dry place.
Indien
| Nutrition | per 100 g |
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| Energy | — |
| Fat | — |
| of which saturates | — |
| Carbohydrates | — |
| of which sugars | — |
| Protein | — |
| Salt | — |